In this course you will explore every facet of Preventive Control Plans (PCP), which outline how compliant food safety and manufacturing processes will be achieved within your facility. Our program covers key aspects such as packaging, processing, labeling, quality control, standard of identity, and all other relevant regulatory requirements. Additionally, we delve into the internationally recognized Hazard Analysis and Critical Control Points (HACCP) system, a vital tool in enhancing food safety and proactively preventing, reducing, or eliminating potential food safety hazards.

Our program places a strong emphasis on maintaining the quality and safety of cannabis edibles, ensuring compliance with Good Production Practices (GPP) and regulatory requirements. Upon completion, you’ll possess the knowledge and skills necessary to create a systematic approach to guarantee food safety during the manufacturing of cannabis edibles, making you an indispensable asset in this rapidly growing industry.

Cannabis edibles processing introduces an added layer of complexity with the inclusion of food ingredients, necessitating a robust quality management system. Our course equips you with the knowledge and skills to navigate these intricacies while adhering to the food safety requirements specific to edible cannabis producers.

Upon completion of the course, you will earn a certificate of completion, demonstrating your expertise in HACCP and PCP for Cannabis, as well as a digital badge, which can be verified by third parties to showcase your skills and knowledge.