Cannabis 360 Conference – Episode 7
Cannabis Edibles Processing – The Need for Preventative Control Plans and The Case for HACCP
Cannabis Edibles Processing Cannabis edibles and derivatives have finally arrived, with the market continuing to expand with new and innovative product offerings. This has also created a more complex regulatory system to navigate, which includes the requirement by Health Canada for cannabis processors to implement a Preventative Control Plan if they plan on producing cannabis edible products. This panel will take a deep dive into this essential topic, covering the important regulatory considerations when implementing a Preventative Control Plan as well as outlining the essential steps of Hazard Analysis and Critical Control Points and differences between the two.